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Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Frank
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope lipton onion soup mix
2 lbs. potatoes, cut in chunks
1/3 c. olive oil

Directions:
Directions:
Preheat oven to 375 degrees. In a large bag or marinating bowl add all ingredients and shake until all are coated. Let sit for 15 minutes or more. Bake in a shallow pan until tender, stirring occasionally for 45 minutes or until tender and crispy.

 

 

 

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