This recipe for Spaetzle, by Kimberly Frank, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 cs.flour 1/4 tsp. salt 2 eggs 1/2 c. milk 1/2 c.water 1/2c.butter
Beat eggs lightly,add milk and water. Place flour and salt in a bowl. Gradually add egg mixture. Mix lightly till blended. Drop into boiling water using a spaetzle maker if have one or cut of spoon using a knife in small bite sized pieces. Cook and remove. This is for six servings. Serve with melted butter, sauces or whatever you like.
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