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Spaetzle Recipe

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This recipe for Spaetzle, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Frank
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cs.flour
1/4 tsp. salt
2 eggs
1/2 c. milk
1/2 c.water
1/2c.butter

Directions:
Directions:
Beat eggs lightly,add milk and water. Place flour
and salt in a bowl. Gradually add egg mixture. Mix lightly till blended. Drop into boiling water using a spaetzle maker if have one or cut of spoon using a knife in small bite sized pieces. Cook and remove. This is for six servings. Serve with melted butter, sauces or whatever you like.

 

 

 

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