"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oven Fries Recipe

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This recipe for Oven Fries, by , is from The Great Upstate Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Beam
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (more or less) baking potatoes -- one really big potato will do for 2 people
olive oil to coat
salt
pepper
paprika

Directions:
Directions:
Scrub potatoes, slice in strips about 1/2" wide, and place in ice water for about 30 minutes. Dry thoroughly. Place potato slices on a non-stick cookie sheet, sprinkle with olive oil , salt and pepper, and toss to coat. Bake 475 degrees for a total of about 25 min. Turn over after 15 min. and sprinkle on some paprika, then continue to bake for remaining time.

Preparation Time:
Preparation Time:
Fast & easy
Personal Notes:
Personal Notes:
Baking time can vary depending on how thick the potato slices are.

 

 

 

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