"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Burney
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breasts, cooked and cut into chunks
1 bag frozen mixed vegetables
3-4 potatoes, cut into small pieces and cooked
2 cans Cream of Chicken soup
1 can milk

Topping:
2 c. Bisquick or Jiffy Baking Mix
2 eggs
1 c. milk

Directions:
Directions:
Preheat oven to 400. Mix cooked potatoes, chicken, soup mixed with milk and vegetables together. Spread in baking dish and top with prepared topping. Bake for 30 minutes or until brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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