"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Taco Dip Recipe

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This recipe for Hot Taco Dip, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Frank
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1(8oz.) cream cheese
1(16oz.)can Hormel chili (no beans)
shredded cheese

Directions:
Directions:
Preheat oven to 350 degrees. Spread cream cheese
in 9 inch round pan.Add the chili and smooth on top of the cream cheese.Sprinkle the cheddar cheese on top of the chili layer.(use amount of cheese you desire). Bake at 350 degrees for about
20 minutes or until cheese is melted. Dip in taco chips and enjoy.

 

 

 

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