This recipe for Double Chocolate Chip Cookies, by Renata Chalmers, is from The Foods We Love to Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup cocoa 2 cup flour 1 tsp baking soda 1 cup butter 1 cup packed brown sugar 1 cup white sugar 2 eggs 2 tsp vanilla 12 oz chocolate chips
Cream butter and sugars Beat in eggs and vanilla. Mix dry ingredients and blend in. Stir in Chocolate Chips. Drop onto cookie sheet. Bake 375F for 8-10 minutes until slightly brown. Makes 72 cookies according to recipe, or 30 according to experience.
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