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Almond Roca Bars Recipe

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This recipe for Almond Roca Bars, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renata Chalmers
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup brown sugar
2 egg yolks
2 cups butter
2 cups flour
1 tsp salt
1 pkg milk chocolate chips
1 cup sliced almonds

Directions:
Directions:
Blend soft sugar, yolks and butter. Add flour and salt. Spread evenly onto a large cookie sheet (one with sides , like a jelly roll pan). Bake at 325 degrees for 25 minutes. Cool completely. Melt chocolate chips, spread evenly on top of cookie crust and top with sliced almonds. Allow chocolate to harden, then slice.

 

 

 

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