"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renata Chalmers
Added: Monday, February 16, 2009


1 pkg white cake mix
1 cup oil ( can sub out for milk)
1 cup frozen strawberries, thawed, chopped With all the fresh ones, freeze some for yourself and then use them)
4 eggs
1 small box strawberry jello
cup milk


Beat together
1 box powdered sugar
1 stick of butter, melted
cup (drained, frozen sweet strawberries)

Beat together at high speed
Bake in greased and floured 9X13 pan for 30-40 min

Spread frostin over warm ( not hot) cake.




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