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Grasshoper Mint Brownies Recipe

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This recipe for Grasshoper Mint Brownies, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renata Chalmers
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cups softened butter
cup unsweetened cocoa
2 tsp vanilla
tsp salt
6 eggs
2 cups flour


Mint Frosting

1 pound powdered sugar
tsp peppermint oil
Green food coloring
cup butter, softened
2 tbsp light karo syrup
1 teaspoon vanilla
Dash salt


Chocolate Frosting

1 pound powdered sugar
2/3 cup unsweetened cocoa
tsp salt
tsp vanilla
cup butter, softened
1/3 cup boiling water

Directions:
Directions:
Brownie directions:
Combine all ingredients in bosch with cookie paddles, mix only until creamy (be careful not to over mix). Prepare a large cookie sheet with parchment liner. Pour in mixture. Bake 350 for 18-22 minutes of until toothpick comes out clean. Cool completely.

Frostine Directions:
Combine and mix thoroughly the ingredients for each frosting. Frost brownies with mint frosting. Put in fridge for 10 minutes. Then frost with chocolate frosting. Cut into squares and enjoy!

 

 

 

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