"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Ala King, Alternate Recipe Recipe

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This recipe for Chicken Ala King, Alternate Recipe, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 chicken legs/thighs
green beans, leftover are fine
onions and carrots
milk
1 can cream of chicken soup
cream cheese

Directions:
Directions:
In a frying pan, add a little water, and cook chicken. Save the juice and remove the chicken from the pan, leaving some of the fat and make a white sauce with the chicken fat, flour and milk. Return the chicken broth to the thickened mixture and the can of soup and more milk if needed. Remove chicken from the bones and add. At this time you can put any leftover vegetable in the mixture, or cook up some fresh or frozen beans or peas. What ever your family likes. Lastly stir in 4 oz. of cream cheese if you like, this adds a creamy tang, but it is good without also.

Personal Notes:
Personal Notes:
All of my 3 chicken ala king recipes say they are our favorite or the best or "real real." It is one of those things that sometimes you do something different and it`s great, and so you write it down on a whole new recipe card and then your recipe box "morphs" into the incredible hulk and.......

 

 

 

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