"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie St. Jock
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Medium size box of Velveeta Cheese
4 Cups of Milk
1 Pound of Elbow Macaroni
Bread Crumbs (I use Italian Style)

Directions:
Directions:
Pre heat oven to 350
Put 4 Cups of milk into a medium sized sauce pan

Cut up cheese into small squares and put into pan with milk.
Melt cheese over low to medium heat while stirring constantly.
Put elbow macaroni into a 9x13 inch baking pan and pour cheese mixture over it.
Cook in oven for 30 minutes of until cheese is bubbly.
Boil pasta for 10-12 minutes and drain

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour total
Personal Notes:
Personal Notes:
This is a recipe that I have been eating since I was a little girl, it is one of the kids favorites.

 

 

 

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