"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Burney
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 white potatoes, washed, peeled and sliced
1 large onion
2 cans Cream of Celery soup
16 oz. sour cream
1/2 cup milk (cream is better)
stick of margarine, cut up
16 oz. shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. Spray bottom of 9x13 glass baking dish with non-stick cooking spray. In large mixing bowl, mix potatoes, onion, soup, sour cream, milk and half the cheese until well blended.
Spread into pan and cut margarine up into slices laying on top of potato mixture. Salt and pepper to taste. Spread remaining cheese over top. Bake until potatoes are tender and casserole begins to brown on top.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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