"Those who forget the pasta are condemned to reheat it."--Unknown

Pasta with Shrimp and Goat Cheese Recipe

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This recipe for Pasta with Shrimp and Goat Cheese, by , is from Josette's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josette Hook
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Presidents Choice sizzling garlic shrimp
1 pkg. of peppercorn goat cheese
1 red pepper
2 green onions
1 cup frozen peas
fusili pasta
cream

Directions:
Directions:
While fusili pasta is cooking, saute garlic shrimp in saucepan to thaw and heat through. To shrimp, add sauteed red pepper cut into strips, along with chopped green onion. Add log of goat cheese until melted in pan. Add enough cream to make a sauce. Add a cup of frozen peas. Pour over fusili pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A family favourite!

 

 

 

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