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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Powell
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chunk pineapple
6 T. flour
2 c. grated Cheddar cheese
1 c. Ritz cracker crumbs
3/4 c. sugar
6 T. pineapple juice
1 stick of melted butter

Directions:
Directions:
Drain pineapple and save juice. Mix sugar and flour together and add the 6 T. of pineapple juice. Stir well. Add pineapple and cheese. Stir well. Put in greased 2 quart casserole. Cover with cracker crumbs and melted butter. Bake at 350 for about 20 minutes until bubbly and crust is brown.

 

 

 

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