"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Krutsinger
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter
2 C brown sugar
2 eggs
1 1/2 C flour
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 C pecans chopped

Directions:
Directions:
Cream together butter, brown sugar and eggs. Add flour, baking powder, salt vanilla and nuts. Put in a well greased and flowered 9 x 13 in. pan.
Bake 350 fir 25 - 30 minutes or until light touch leaves imprint.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
These are light brown brownies.

 

 

 

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