"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lasagna Recipe

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This recipe for Lasagna, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Krutsinger
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. turkey burger
3 C spaghetti sauce
1 1/2 C water
1 24 oz. cottage cheese
2 C shredded mozzarella cheese, divided
1/2 C Parmesan cheese
2 eggs
1/4 C chopped parsley
1/2 tsp. salt
1/4 tsp pepper
9 pieces Lasagna, uncooked

Directions:
Directions:
In a 3 qt. saucepan, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. In bowl, stir together one-half mozzarella, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 9 x 13 inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with remaining mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 15 minutes. Let stand 10 minutes before cutting.
Bake 350

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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