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Molten Lava Cakes Recipe

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This recipe for Molten Lava Cakes, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 1-oz. squares bittersweet chocolate
2 1-oz. squares semisweet chocolate
10 T (1-1/4 stick) butter
1/2 cup flour
1-1/2 cups confectioners' sugar
3 large eggs
3 egg yolks
1 tsp. vanilla
2 T orange liqueur

Directions:
Directions:
Preheat oven to 425.

Grease 6 6-oz. custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes. The edges should be firm, but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These were very easy and delicious. I did not even use a mixer. I sprinkled these with confectioners' sugar and then served them with whipped cream, strawberries and mint for garnish.

 

 

 

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