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Fried Spare Ribs Recipe

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This recipe for Fried Spare Ribs, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Seasoned Salt
1 small slab pork ribs, 4-5 pounds (have the butcher crack them)
1 c. all-purpose flour
6 c. vegetable oil

Directions:
Directions:
Sprinkle the seasonings on both sides of the ribs, rubbing them thoroughly into the meat. Cut the slab into individual ribs. Roll each rib into flour, and shake off the excess. Drop the ribs, a few at a time, into hot, deep oil (350 degrees), and cook for 14 to 15 minutes. Drain on paper towels. Serve with barbecue sauce for dipping.

 

 

 

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