Crustless Pumpkin Pie (Makes it's own crust.) Recipe
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This recipe for Crustless Pumpkin Pie (Makes it's own crust.), by Phyllis Krutsinger, is from The Krutsinger Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Phyllis Krutsinger Added: Monday, February 16, 2009
3/4 C sugar 1/2 C Bisquick 2 T margarine 13 oz. evaporated milk 2 eggs 16 oz. pumpkin 1 1/2 tsp. cinnamon 1 1/2 tsp. pumpkin spice 2 tsp. vanilla
Beat eggs and sugar, then add all remaining ingredients and beat until smooth. Pour into greased pie plate. Bake at 350º for about 50-55 minutes or until knife inserted in center comes out clean. Serve with whipped topping or ice cream.
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