"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crustless Pumpkin Pie (Makes it's own crust.) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crustless Pumpkin Pie (Makes it's own crust.), by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Krutsinger
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C sugar
1/2 C Bisquick
2 T margarine
13 oz. evaporated milk
2 eggs
16 oz. pumpkin
1 1/2 tsp. cinnamon
1 1/2 tsp. pumpkin spice
2 tsp. vanilla

Directions:
Directions:
Beat eggs and sugar, then add all remaining ingredients and beat until smooth. Pour into greased pie plate.
Bake at 350 for about 50-55 minutes or until knife inserted in center comes out clean.
Serve with whipped topping or ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

428W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!