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Corn Bread Taco Bake Recipe

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This recipe for Corn Bread Taco Bake, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Krutsinger
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. turkey burger
1 can corn, drained
1 8 oz. can tomato sauce
1/2 C water
1/2 C chopped green pepper
1 envelope taco seasoning
1 pkg (8 1/2 oz.) corn bread/muffin mix
1 can (2.8 oz.)French fried onions, divided
1/3 C shredded cheddar cheese

Directions:
Directions:
In a large skillet, cook meat over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2 qt. baking dish. Prepare corn bread mix according to package directions for corn bread. Stir in half of the onions. Spread over meat mixture. Bake, uncovered at 400 for 20 minutes. Sprinkle with cheese and remaining onions. Bake 3-5 minutes longer or until cheese is melted and a toothpick inserted into corn bread layer comes out clean.

 

 

 

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