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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Krutsinger
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C mashed bananas
1 3/4 C flour
2 tsp. baking powder
1/4 tsp. salt
2/3 C sugar
1/3 C butter softened
2 eggs
1/2 C chopped pecans

Directions:
Directions:
Sift dry ingredients into bowl.
Add butter and eggs. Beat smooth.
Fold in nuts and banana pulp. Beat to blend.
Pour into greased loaf pan and sprinkle cinnamon and sugar on top.
Bake 350 for 1 hour or until done.

 

 

 

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