"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 C mashed bananas 1 3/4 C flour 2 tsp. baking powder 1/4 tsp. salt 2/3 C sugar 1/3 C butter softened 2 eggs 1/2 C chopped pecans
Sift dry ingredients into bowl. Add butter and eggs. Beat smooth. Fold in nuts and banana pulp. Beat to blend. Pour into greased loaf pan and sprinkle cinnamon and sugar on top. Bake 350º for 1 hour or until done.
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