"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Krutsinger
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. turkey burger
1 can ranch beans
1 head lettuce
1 onion chopped
2 tomatoes chopped
4 oz. cheddar cheese
Tostado chips
Catalina dressing
avocado

Directions:
Directions:
Brown the turkey burger and onion and drain liquid. Drain the ranch beans and add to meat. Let cool. Chop up the lettuce and tomatoes and add to meat mixture. Add cheese, Catalina dressing and chopped avocado. Serve immediately with chips.

 

 

 

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