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Breaded Veal Cutlets Recipe

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This recipe for Breaded Veal Cutlets, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs veal cutlets
3 tablespoons olive oil
1 beaten egg
(mix together 2 tablespoons milk)
garlic salt and pepper to taste

1/2 cup bread crumbs
(mix together 1/4 cup flour)

Directions:
Directions:
Season cutlets with garlic salt and pepper, dip into egg/milk mixture and then into flour/bread crumb mixture and sakke off excess crumbs. Heat olive oil in frying pan and fry meat golden brown. Serve with country gravy.

 

 

 

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