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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Bontrager
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
Chicken breasts diced and cooked
1 bag flour tortillas
1 1/2 cups cheddar cheese
3/4 cups sour cream
3 tsp. Parsley
1 tsp. salt

Sauce:
1 can cream of mushroom, chicken, celery soup
1/2 cup green pepper
can green chilies
1/4 tsp. cumin
(cook on medium to soften)


Directions:
Directions:

Mix ingredients with sauce and spoon in tortillas. Roll each shut and place in 9x13 pan. Any remaining sauce pour over top and sprinkle with cheese. Cook at 350 degrees for 1 hour or until warm and cheese is melted.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15-20 min.

 

 

 

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