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How to Corn a Small Piece of Beef or Pork Recipe

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This recipe for How to Corn a Small Piece of Beef or Pork, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For a 5 pound piece of beef roast or brisket or pork roast or brisket prepare the following:

4 quarts water
1/2 pound brown sugar
2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. pickling spices

Directions:
Directions:
Let the above ingredients come to a boil and simmer for about 6 mins. Cool completely. When cool, pour over meat. Cover tightly with crimped tinfoil and place in refrigerator for 10 days. It is then ready to be prepared in a meal.

 

 

 

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