"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Teriyaki Shoyu Chicken Recipe

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This recipe for Teriyaki Shoyu Chicken, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cloves garlic minced finely
1/2 tsp. grated ginger
1 cup shoyu (soy sauce)
1/3 cup sherry wine
2 tablespoons sugar
fryer cut up or selected pieces of chicken

Directions:
Directions:
combine all ingredients except chicken in saucepan and bring to a boil and simmer for 7 mins. Cool marinade and when cool pour over chicken in baking dish. Let chicken marinate for 1 hr. Drain chicken and reserve marinade. Cook chicken in oven for 30-35 mins in 350 preheated oven. Reheat marinade and brush over chicken and bake for another 10 minutes. Serve with rice.

 

 

 

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