"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sticky Rolls Recipe

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This recipe for Sticky Rolls, by , is from The Cookbook Seasoned with Love. , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Brammer
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (36) frozen bread cinnamon rolls
1 stick real butter
1 c. brown sugar
1 pkg. instant butterscotch pudding
nuts optional

Directions:
Directions:
Prepare at night before bed. Spray 2 (9x13) pans with nonstick cooking spray. Spread frozen bread rolls evenly in bottom of each pan. In saucepan, Melt together butter and brown sugar. Stir continuously until completely melted and mixed well. Pour mixture over frozen rolls. Sprinkle dry instant pudding mix over the rolls and butter/sugar mixture in pan. Sprinkle nuts over top if desired. Cover lightly with plastic wrap or wax paper, leave out at room temperature to rise and thaw. Bake in the morning according to the roll package.

 

 

 

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