"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. (36) frozen bread cinnamon rolls 1 stick real butter 1 c. brown sugar 1 pkg. instant butterscotch pudding nuts optional
Prepare at night before bed. Spray 2 (9x13) pans with nonstick cooking spray. Spread frozen bread rolls evenly in bottom of each pan. In saucepan, Melt together butter and brown sugar. Stir continuously until completely melted and mixed well. Pour mixture over frozen rolls. Sprinkle dry instant pudding mix over the rolls and butter/sugar mixture in pan. Sprinkle nuts over top if desired. Cover lightly with plastic wrap or wax paper, leave out at room temperature to rise and thaw. Bake in the morning according to the roll package.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.