"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sticky Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sticky Rolls, by , is from The Cookbook Seasoned with Love. , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Brammer
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (36) frozen bread cinnamon rolls
1 stick real butter
1 c. brown sugar
1 pkg. instant butterscotch pudding
nuts optional

Directions:
Directions:
Prepare at night before bed. Spray 2 (9x13) pans with nonstick cooking spray. Spread frozen bread rolls evenly in bottom of each pan. In saucepan, Melt together butter and brown sugar. Stir continuously until completely melted and mixed well. Pour mixture over frozen rolls. Sprinkle dry instant pudding mix over the rolls and butter/sugar mixture in pan. Sprinkle nuts over top if desired. Cover lightly with plastic wrap or wax paper, leave out at room temperature to rise and thaw. Bake in the morning according to the roll package.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!