"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Best Ever Cornbread Recipe

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This recipe for Best Ever Cornbread, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Sugar, 2 cups Flour, 2 tsp. Baking Soda, 2/3 cup Cornmeal, 2 Eggs, 2 cups Buttermilk, 2 tsp. Baking Powder, 1/2 tsp.Salt, 2/3 cup Wesson Oil

Directions:
Directions:
Stir all together and pour into 8 X 8 inch baking pan. Bake at 400 for 20-25 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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