"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Jiffy Corn Muffin Mix, 1 cup Sour Cream, 1 cube Butter, 1 Egg, 1 can Cream Style Corn, 1 can whole Kernel Corn drained

Directions:
Directions:
Mix all ingredients and pour into 1 1/2 quart dish. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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