"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Cookbook Seasoned with Love. , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Brammer
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans refrigerator biscuits
1/2 tsp. cinnamon
1/3 c. sugar
1 1/2 stick oleo
1 tsp. cinnamon
1 c. packed brown sugar
1/2 to 3/4 c. nuts (walnuts or pecans)

Directions:
Directions:
Grease bundt pan. Sprinkle bottom of pan with nuts.Cut each biscuit in 4 pieces. Mix 1/2 tsp. cinnamon and 1/3 c. sugar together, roll each piece of biscuit in mixture and place in pan. Place oleo,cinnamon and brown sugar in saucepan. Boil together for 3 minutes. Pour over biscuits. Bake at 350 for 30 to 35 minutes. Cool 10 minutes and remove from pan.

Personal Notes:
Personal Notes:
Good for breakfast.

 

 

 

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