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Slow-Cooker BBQ Pulled Pork Sandwiches Recipe

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This recipe for Slow-Cooker BBQ Pulled Pork Sandwiches, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless pork roast (3lbs.)
1 bottle(18oz.)kraft original barebcue sauce
juice from 1 meduim orange

12 sandwich rolls

Directions:
Directions:
Place meat in slow cooker ; top with barbcue sauce and orange juice. Cover with lid. Cook on low for 8 to 10 hours(or on high for 4 to 6 hours)
Remove meat from slow cooker: shred with fork.
Return meat to slow cooker; stir until meat is evenly coated with the barbcue sauce mixture.

 

 

 

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