"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Red Lobster Biscuits, by Lisa Burney, is from Mama B.'s Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. Bisquick or Jiffy mix 2/3 c. milk 1/2 c. shredded cheddar cheese 1/2 c. butter or margarine, melted 1/2 tsp garlic powder
Preheat oven to 450º. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes until golden brown. Do not over bake. Mix melted butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet. Eat while warm.
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