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Better Than S-x Cake Recipe

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This recipe for Better Than S-x Cake, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 german chocolate cake mix
1 jar Mrs.Richards carmel
1 package heath toffee chips
1 container cool whip

Directions:
Directions:
Make cake as directed on box. Cook at temp. it states on box. Let cake cool for 15 mins. Poke holes in cake with wooden spoon. Then pour carmel over cake. Let the cake and caramel cool completely. Then top with cool whip, cover the cool
whip with heath toffee pieces and put in fridge until
ready to serve. Store in fridge.

Personal Notes:
Personal Notes:
I sometimes used hot fudge only. You can also use half caramel and hot fudge.

 

 

 

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