"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Poppyseed Chicken Casserole Recipe

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This recipe for Poppyseed Chicken Casserole, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Johnson
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Boneless Chicken Breast
1 can Cream of Mushroom Soup
1 can of Cream of Celery Soup
12 oz. sour cream
1 T. of poppy seeds
1 1/2 stick of butter
2 tiers of Ritz cracker

Directions:
Directions:
Boil chicken breast until done, cut up into small pieces, mix together with cream of mushroom soup, cream of celery, sour cream and poppy seeds. Mix well.

Topping: Crushed ritz crackers mixed with melted butter.
Bake uncovered @ 350 for 25 minutes
Tip: crush ritz crackers before opening the package

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
35-40 minutes

 

 

 

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