"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Calico Beans, by Amy Frank, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb. bacon 2/3 c. chopped onion 1 1/2 lb. ground beef 1 can kidney beans 1 lg. can busch pork &beans 1 can butter beans 3/4 c. catsup 1 tbs. mustard 2/3 c. brown sugar 3 tbs. vinegar
Brown bacon. Remove cool and crumble. set aside. Brown ground beef, then add onions and cook. Combine all three beans and put in pan. Add bacon and ground beef. Add rest of ingredients. Bake at 300 degrees for 1 1/2 hrs.
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