"The belly rules the mind."--Spanish Proverb

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag richs roll dough
1 3oz. vanilla pudding(not instant)
1 c. brown sugar
2 tsp. cinnamon
1 stick margarine
1 c. chopped nuts

Directions:
Directions:
Grease bundt pan. Sprinkle nuts on bottom. Place entire package of roll dough in pan. Mix pudding, sugar and cinnamon together and evenly pour over rolls. Melt margarine and pour over ingredients. Place a wet towel over pan and let it sit overnight. In morning remove towel. Bake in oven at 350 degrees for 25 to 30 minutes. Cool for 5 minutes and invert on plate. Serve warm.

 

 

 

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