"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Bottom Cheesecake Recipe

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This recipe for Strawberry Bottom Cheesecake, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Ready Grahman Cracker Crust
4 oz. cream cheese, softened
1/4 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 oz. cool whipped , thawed
1 pt. fresh strawberries , thinly sliced
1 c. strawberry glaze

Directions:
Directions:
Beat cream cheese until smooth. Gradually beat in sugar. Add sour cream and vanilla. fold in whipped topping. Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mixture over glazed berries. Cover and chill until set, at least 4 hours.

 

 

 

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