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Hash Brown Potatoes Recipe

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This recipe for Hash Brown Potatoes, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2lb. frozen hash brown potatoes
2 c. sour cream
2cans undiluted cream of mushroom soup
2c. shredded cheddar cheese
1 1/2 tsp. salt
3 c. crushed corn flakes
2 sticks of margarine

Directions:
Directions:
Use a 13 by 9 pan. Mix soup, salt and sour cream together.Pour over frozen potatoes. Mix shredded cheese in. Place mixture in pan. Mix crumbs and margarine together, and sprinkle over potatoes. Bake at 350 degrees for 45 mimutes.

 

 

 

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