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Mama B's Peach Cobbler Recipe

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This recipe for Mama B's Peach Cobbler, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Burney
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 15.25 oz. cans Yellow Cling Sliced peaches
1 stick margarine
1 c. sugar
3/4 c. milk
1 c. self rising flour

Directions:
Directions:
Preheat oven to 350. Place butter in 9x13 glass baking pan and place in oven until melted. In a mixing bowl, mix sugar, flour and milk until thoroughly blended. Pour mixture over the melted margarine. Drain peaches from one can and set juice aside. Empty both cans of peaches and juice from juice from one can over batter and bake approximately 40-45 minutes or until brown on top.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I usually double this recipe. If doubled, be sure to bake in 11x17 baking pan. It will definitely overflow if you don't!!!

 

 

 

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