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Carmels Recipe

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This recipe for Carmels, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Dannels
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Sugar
2 C. Karo Syrup
1/2 C. Butter
dash of salt
1 3/4 C. Whipping Creaam
1 tsp. Vanilla

Directions:
Directions:
Boil Sugar and Syrup to form a soft ball. Add butter and milk gradually. Don't stop boiling. Cook to firm ball stirring constantly. Add vanilla and nuts. Pour onto buttered plate and cool. Wrap in wax paper. 240 degrees soft, 250 degrees firm.

 

 

 

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