"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pina Colada Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pina Colada Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Percival
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
1 box Duncan Hines Golden Butter Cake Mix
1/4 c. veg. oil
3 eggs
1 8 oz. carton sour cream
1 -8 1/2 oz. can cream of coconut
Icing:
1 8 oz. package cream cheese
2 T. milk
1 16 oz. box powdered sugar, sifted
1 tsp. vanilla
1 c. coconut

Directions:
Directions:
Combine cake mix, oil, eggs and sour cream. Mix well. Pour into 2 greased and floured cake pans. Bake at 350 for 35 minutes. Cool 10 minutes. Poke holes in top of cakes with a fork. Pour cream of coconut over cake. Let cool.

Icing: Beat together cream cheese and milk. Add powdered sugar, a small amount at a time. Beat well. Stir in vanilla. Ice cake. Sprinkle with coconut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!