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Strawberry Ice Cream Dessert Recipe

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This recipe for Strawberry Ice Cream Dessert, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
6 T. margarine, melted
1 quart strawberry ice cream, softened
1 1/2 c. milk
2 pkg. (3.3 oz.) instant white chocolate pudding
1 tsp. vanilla
1 carton (16 oz.) Cool Whip, thawed, divided

Directions:
Directions:
In a bowl, combine cracker crumbs & margarine; set aside 2 T. for garnish. Press remaining crumb mixture onto the bottom of an ungreased 10-in. springform pan. Place on a baking sheet. Bake at 375 for 8 min. or until edges begin to brown. Cool on wire rack.
In large mixing bowl, combine the ice cream,
milk, pudding mix & vanilla; beat until smooth. Fold in half of the whipped topping. Pour over
crust. Cover & freeze for 1 hour or until firm.
Spread with remaining whipped topping & sprinkle with reserved crumb mixture. Freeze at least 3 hours. Remove from freezer 15 min. before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min. + freezing

 

 

 

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