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Butterscotch Cookies Recipe

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This recipe for Butterscotch Cookies, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Mom (Clara Hutchison)
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c shortening
2 c brown sugar
2 eggs
4 c flour
1 tsp baking soda
pinch salt
1 tsp cream of tartar
1 tsp vanilla
1 c chopped nuts

Directions:
Directions:
Cream 1 c shortening with 2 c brown sugar. Add 2 well beaten eggs. Sift together the dry ingredients. Beat into creamed mixture. Stir in vanilla and nuts. Knead in any remaining dry ingredients. Shape into two loaves and chill 2 hours in refrigerator. Cut in thin slices. Bake 10 min.

 

 

 

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