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Petticoat Tails Recipe

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This recipe for Petticoat Tails, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Mom (Clara Hutchison)
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c soft butter
1 c confectioners sugar
2-1/2 c flour
1/4 tsp salt
1 tsp vanilla

Directions:
Directions:
Cream butter and sugar until light. Sift flour and salt together. Add to creamed mixture with hands. Stir in vanilla. Shape into a roll and chill in refrigerator 4 hours or more. Slice thin. Bake in hot oven 400 for 8-10 min.

 

 

 

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