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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Mason
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. confectioner's sugar
3/4 c. Jif Creamy Peanut Butter
1 large container Cool Whip, thawed
1 large graham cracker pie crust

Directions:
Directions:
Allow cream cheese to set at room temperature, With mixer, beat cream cheese and peanut butter until smooth. Slowly add in sugar and mix after each. Spoon in Cool Whip and whip together. Spoon entire mixture into graham cracker crust. Cover and keep refrigerated until time to serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you choose, you may also drizzle with chocolate before serving.

 

 

 

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