"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Celery Recipe

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This recipe for Stuffed Celery, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Burney
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. bar of cream cheese
1 stalk of celery hearts (hearts are more tender)

Directions:
Directions:
Cut stems and leaves off of celery. Wash all stalks thoroughly making sure to get all dirt out of cracks. Trim large bottom part and tips of each stalk. Towel dry before spreading cream cheese into each stalk. Cut into smaller pieces. Cover and refrigerate until serving.

Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
A personal holiday favorite of the Mier family!

 

 

 

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