"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Fields Schuch
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
3/4 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 c. pecans, broken

Directions:
Directions:
Beat eggs on high speed for 5 minutes. Gradually add sugar, pumpkin and lemon juice. Sift together all dry ingredients and fold into pumpkin mixture. Spread in a 15x10x1 lined (waxed paper) pan and top with pecans. Bake at 375 for 15 minutes. Turn out on towel and sprinkle with sifted powdered sugar. Roll towel and cake together. Cool. Unroll and spread with filling. Refrigerate.

Filling:
1 c. powdered sugar
6 oz. cream cheese
4 T. butter
1/2 tsp. vanilla.

Beat until smooth. Spread over cake and chill several hours.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My mother-in-law, Ella Mae always made this at Christmas. A personal favorite.

 

 

 

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