"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mama Schuch's Boiled Cake Recipe

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This recipe for Mama Schuch's Boiled Cake, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Fields Schuch
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sweet milk
2 beaten eggs
1 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
4 T. butter

Directions:
Directions:
Boil milk and butter. Pour immediately over other ingredients that are well mixed. Pour into greased pan and bake at 325 until brown. (Batter will be thin, but don't add flour.)

Filling:
7 T. brown sugar
3 T. butter
2 T. canned milk or cream

Bring to a boil, stirring constantly. Remove from fire. Add 1 c. nuts or coconut. Pour on cake and set back in oven until filling bubbles.

 

 

 

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