"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Cheese Recipe

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This recipe for Sweet Cheese, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Burney
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. bars of cream cheese
1/2 c. raisins
1/2 cup Craisins
1/2 c. brown sugar
chopped pecans

Directions:
Directions:
Allow cream cheese to reach room temperature. Beat with mixer until smooth. Add sugar, raisins and craisins. Mix well with spoon.
Spread a large piece of waxed paper on counter and spread with a layer of pecans. Carefully spoon mixture on top of nuts and roll into a loaf or ball. Once you have coated the mixture with pecans, secure waxed paper around shape and cover with foil. Chill in refrigerator until firm. Serve with crackers, preferably Wheat Thins

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Thanks to Glenmoor for introducing this to Megan - it's great for parties!

 

 

 

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