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Chili Cheese Mexican Dip Recipe

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This recipe for Chili Cheese Mexican Dip, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Burney
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Hormel Chili (no beans)
2 8 oz. bars of cream cheese
1 package Taco seasoning
16 oz. shredded Cheddar Cheese
Tortilla chips

Directions:
Directions:
Preheat oven to 350. Spread chili in pan, break the cream cheese up on top of that, sprinkle with taco seasoning and top with cheese.
Bake until mixture starts to bubble. Serve with tortilla chips.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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